Saint Paul on a rainy Saturday night.
Radio Pictures: Commute
A commute in two scenes.
Radio Pictures: Saturday Night in Saint Paul
The following photos were taken on a warm Saturday night in October in Saint Paul, Minnesota.
It was the opening night of the opera, a free concert was happening on the plaza, and I had my trusty camera at my side.
Radio Pictures: Finnish Tango, a Butcher Shop, and an Arcade
Finnish tango is not what I thought it was. I imagined people dancing Argentine tango in puffy winter coats. Instead it's fox trot steps, danced to tango music, probably composed by a Dane. Oh, those Fins!
This past Saturday I was lucky to watch some Finnish tango enthusiasts dance on the side walk outside of Ingebretsen's in Minneapolis. I even joined in on the fun and danced a Finnish tango and waltz. More people should dance on the sidewalk.
I also went to an arcade this weekend. I like to mix it up.
Radio Pictures: State Fair. Saturday Night.
"Our state fair is a great state fair,
Don't miss it, don't even be late.
It's dollars to donuts
That our state fair
Is the best state fair in our state."
-From State Fair
The following photos were taken at the Minnesota State Fair on Saturday, September 2, 2017.
Radio Pictures: Saturday Night in Dinkytown.
Dinkytown is a neighborhood located next to the University of Minnesota. On Saturday night I went to a dance that had a battle between James Brown and Motown. It was fantastic. The following photos are what I saw on and off the dance floor.
Radio Pictures: Iowa
I love visiting my friend Joni in Iowa. I get to spend time on her lovely farm, eat the most amazing donuts, and hang with her fun family. During my last visit we celebrated the 50th wedding anniversary of her parents. Mr. and Mrs. Clinton are pretty great. Mr. Clinton built my first loft when I was a freshmen in college and Mrs. Clinton baked me a banana chocolate cake for my birthday. They are very special people and I was so happy to be there to celebrate their anniversary.
Radio Pictures: The Drive-In
The following photos were taken during a hot Saturday night in July at the Vali-Hi Drive-In located in Lake Elmo, Minnesota.
Radio Pictures: Baby Love
Love.
Radio Pictures: Hangar Dance
It was hot and sultry night...
Who am I kidding. I'm not a writer. But it was definitely a steamy Minnesota evening in South Saint Paul when I attended a hanger dance last Saturday.
I danced a bit, but I mostly wandered around with my camera. Which is the perfect Saturday night for me.
Radio Pictures: Scenes from a Wedding Dance
"There are two types of people in the universe. Those who dance and those who do not," - Drax the Destroyer
Wise words from from a Guardian of a Galaxy. You should heed his advice.
Life is better when you dance. Especially at weddings.
The photos below are from my cousin Sam's wedding to Rachel in Pepin, Wisconsin in May of 2017.
The Radio Radio Show Goes to Church
The Radio Radio Show: How to have a picnic in three easy steps.
How to have a picnic in three easy steps:
1. Invite friends.
2. Pack picnic basket. Attempt to put cake stand and platters in picnic basket and realize it won't work. Leave picnic basket at home and pack everything in a giant tote bag. Wonder why you have to make everything so complicated.
3. Match your outfit to the picnic decor. This step is crucial.
Enjoy!
The Radio Radio Show: Three Birthdays. Three Desserts
Last week I knew three people who had birthdays, so I made three different desserts. I love an excuse to bake!
What have a I made this week? Salad.
Please enjoy these photos! I will now go back to my apple and five almonds.
Radio Pictures: New York, New York
I love New York. And I love photographing New York. I wish I could visit more often. Maybe I will. I still haven't had a New York bagel, so I guess that's a reason to go back.
Please enjoy these photos from my recent visit to New York in February of 2017.
The Radio Radio Show Goes to a Ballroom Competition
Did you know that I ballroom dance? I do!
I went to a ballroom competition this weekend to be inspired by some amazing pros and they did not disappoint.
Please enjoy a few photos from my night at the competition.
I didn't dance this time - but my goal is to dance in a ballroom competition this summer!
Also, I think I need to do a photo project on ballroom dancers.
The last day of Christmas
It's the 12th day of Christmas. My true love did not give me 12 drummers drumming, but somehow I will survive.
It's currently 1 degree but feels like -16, so I thought I would share some photos to hopefully warm your spirit and remind you of happier holiday times.
In this new year I hope to have a more consistent schedule with the blog. I'm not sure what that schedule is yet, or what I will be doing, but until then I will continue taking photo that hopefully intrigue you.
Here's to a great 2017! Cheers!
The Radio Radio Show Bakes a Pie {recipe}
Pumpkin pie is great. Pumpkin pie with a gingersnap crust is even better!
I discovered this recipe last year and my friends and family loved it.
The best part is that it's a cookie crust. If you can crumble a cookie, you can make this pie.
Make this pie. Your house will smell amazing and your friends will thank you.
Homemade whipped cream is encouraged but not required..
p.s. I made my pie in a tart pan, but a traditional pie plate will work as well.
Pumpkin Pie with Gingersnap Crust
(Recipe via Fork Knife Swoon)
INGREDIENTS
Gingersnap Crust
- 12 oz (approx. 45-50) gingersnap cookies
- 2 Tbsp light brown sugar
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 cup (1 stick) unsalted butter, melted
Pumpkin Custard Filling
- 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
- 2/3 cup granulated sugar
- 2 Tbsp light brown sugar
- 2 tsp fresh ginger, crushed
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp fine sea salt
- 1 (14 oz) can sweetened condensed milk
- 2 large eggs
- 1 large egg yolk
- 1/2 tsp pure vanilla extract
Easy Whipped Cream
- 2 cups heavy whipping cream
- 1 cup confectioners (powdered) sugar, sifted
- 1 tsp pure vanilla extract
INSTRUCTIONS
- Make the gingersnap crust: Preheat the oven to 350 degrees F. In a food processor, pulse together the gingersnap cookies and brown sugar until you have a coarse crumb. Add the ginger and cinnamon and pulse once or twice to combine. Pour in the melted butter and pulse until combined.
- Spoon the crumbs into a ungreased 9-inch pie pan, or two 7-1/2-inch tart pans (with removable bottoms) and use your fingers to gently divide the mixture into an even layer on the bottom and sides of the pan. Follow with the flat bottom of a measuring cup or glass to firmly pack the crust into the pan.
- Bake for 8 minutes, then remove from the oven and let cool for 10 minutes.
- Meanwhile, make the pumpkin filling: Heat the pumpkin, sugars, ginger, cinnamon, cloves and spices in a large heavy-bottomed pot over medium-heat, until the mixture begins to sputter. Cook for 5 minutes, stirring regularly, until smooth and glossy.
- Remove from the heat and slowly stir in the condensed milk, whisking until completely combined. Whisk in the eggs and egg yolk, one at a time, whisking until completely combined after each addition. Stir in the vanilla. Pour the filling into the pie shell.
- Bake for 30 minutes, until the edges of the filling are just starting to set. Turn the oven down to 325 degrees F, and bake for another 25-35 minutes, until the filling is mostly set (the center will still be slightly jiggly). Cover just the crust with aluminum foil or a pie crust shield, as needed, if the crust starts to brown too quickly. The filling may bubble and puff up slightly as it cooks - that’s okay, it will settle as it cools.
- Remove from the oven and let cool for 2-3 hours until completely set. The pie filling will continue cooking through residual heat. Garnish with fresh whipped cream and serve chilled or at room-temperature. Best eaten the day of, but will keep for 2-3 days in the refrigerator.
The Radio Radio Show Wins a Hug with a Sousaphone Player.
Last Thursday night I went out on a school night (don't worry, I was home by 11 PM) to see the talented band The Southside Aces.
Every second Tuesday they play at the Local Eagles 34 club in Minneapolis. The Southside Aces play traditional New Orleans jazz and it's super fun to dance to.
Towards the end of the night they have a raffle and the big prize is a hug with the sousaphone player. It was my lucky night BECAUSE I WON! It was everything I hoped it would be.
Please see below for a few photos from my evening.
And look up the Southside Aces. If I knew how to do a link in this thing I would!
The Radio Radio Show Goes to the Fair!
We are now definitely in sweater weather, so I thought this would be a good time to post about the summer! One of my favorite parts of summer is the Minnesota State Fair. If you have never been, you need to book your ticket tomorrow and come next summer. You will not regret it. Unless you dislike huge crowds. Then you might regret it. But nonetheless there is great food, things to see, and people to watch. And if need be, I can point out the best spots to chill away from the crowds. The Minnesota State Fair should really consider introducing an introvert corner, but maybe that's just me.
For the past few years, I've entered the baking and fine arts competition. This year I had entries accepted in both categories! The Saturday before the fair, bakers bring in their bake goods to be judged and it's incredibly fun. I go in with the attitude "it never hurts to try!" and so far that's worked out for me. This year my white cake received a second place and my chocolate chip cookies received fifth place!
I also entered a photo in the fine art competition. I was incredibly thrilled to be picked for the exhibit and was shocked to receive an honorable mention. That giant pink ribbon is no joke.
The Fair was so much fun this year and if you ever get the chance I hope you can go, too. Please see below for additional photos from my trip to the fair!